Yelel cuisine is a fusion of different styles, techniques and cultures. The elaborate results speak for the high quality of the natural produce we work with. The origin of our fine ingredients is the key to our haute cuisine. Seasonal produce and the conservation of traditional flavours used in the region form the basis for the originality of our dishes and the different tastes we would like to achieve.
Currently we do not have a fixed menu as we depend on regional products that are in season, which is why our lunch menu, offering traditional dishes at affordable prices, changes weekly, making Kiaora an interesting culinary choice in Valencia.
The complex and elaborate culinary menu emphasizes the creativity of our chef and the abundance of interesting and rare ingredients he uses in his cooking.